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Baked crunchy salmon

Baked crunchy salmon

 

 

 

 

Baked salmon fillets with a crunchy cover and sweet cherry tomatoes as side: a healthy and light course of fish, perfect recipe for both lunch and dinner. Another advantage of this recipe is that it is quick and easy: between 15 and 20 minutes in the oven for a tasty dish that can be enriched as desired with many other fresh herbs.

Ingredients: 

  • 800 g of salmon fillet
  • 300 g of cherry tomatoes
  • 100 g of unsweetened cornflakes
  • 1/2 glass of dry white grape
  • 20 g of wild fennel
  • extra virgin olive oil
  • salt


With a sharp knife portion the big fillet in 4 pieces indicatively of the same size and weight and transfer them to a baking tray lined with baking paper. As an alternative to buying a fillet in one piece, you can of course purchase four ready-made slices.


Cover the slices with the cherry tomatoes washed and cut in half and the chopped fennel. Season with a pinch of salt, 4-5 tablespoons of oil and white grape. Crush the cornflakes and sprinkle them even on the fish. Place the fillets in a warm oven tray and bake at 180° for 10-12 minutes.


Serve immediately warm with the caramelized cherry tomatoes and enjoy!


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