ChristmasCrinkle Cookie – Casinetto
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Spend Over Dhs. 150.00 to qualify for free delivery
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Christmas
Crinkle Cookie



Ingredients

  • 180g Dark Chocolate

  • 200g 00 Flour

  • 60g Butter

  • 150g Sugar + 3 tbsp to cover the cookies

  • 2 Eggs

  • 1 tsp Vanilla

  • 1 tsp Baking Powder

  • 200g Icing Sugar


    Directions

    • If you are using a Miele steam oven, melt the chocolate along with the butter for about 20 minutes with the steam cooking function at 100°C.

    • Otherwise, you can place the chocolate and butter in a heatproof bowl set over a pan of simmering water. While with the Miele steam oven there is no need to stir the mixture continuously, in the alternative method you will have to keep stirring with a spatula until the chocolate and butter completely melt and transform into a glossy, creamy consistency.

    • Set the mixture aside to cool off while preparing the rest of the ingredients.
       
    • Whip the eggs, sugar and vanilla for about 2 minutes. Then, pour the liquid chocolate mixture into the eggs and mix well. Finally, sift the flour and the baking powder and add them to the mixture.

    • Stir well with a spatula. Cover with cling film and leave the dough in the fridge for a minimum of 4 - 5 hours, preferably 12 hours.

    • The dough must be chilled and solid-like. Scoop the dough with a spoon and roll into balls, about 18g of dough per ball. Roll each ball in granulated sugar, then generously in the icing sugar.

    • Place them on a baking tray keeping a distance of about 6 cm between each other and store them in the fridge for another 20 minutes. Chilling is necessary before baking them.

      Buon Appetito


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