Farfalle salad is a cold main course, quick and tasty pasta prepared with smoked salmon, potatoes and green beans. If you love spices and more aggressive flavors, in addition to dill, you can also add a mixture of aromatic herbs to give an even fresher flavor. Try this recipe, we promise you, it's simple as it is delicious!
- 250 g of farfalle pasta
- 300 g of smoked salmon
- 150 g of green beans
- 150 g of potatoes
- fresh dill
- Extra virgin olive oil
Boil the green beans, drain and let them cool. Then cut them into chunks. Boil the potatoes cut into small pieces.
Cook the pasta in plenty of salted water, drain it al dente and cool it under running water. Drain again, arrange on a large plate, season with a little oil. Add the salmon cut into strips.
Finally add the green beans and potatoes. Season with extra virgin olive oil, salt and pepper. Serve with fresh dill.