To celebrate autumn, you should try these gluten free chestnuts and chickpeas cupcakes! A delicious dessert to be discovered, which will be well enjoyed at the end of a meal or in a brunch with friends.
- 165 g of butter
- 115 g of sugar
- 2 g of salt
- 18 g of acacia honey
- 150 g of eggs
- 75 g of chestnut flour
- 55 g of chickpea flour
- 4 g of baking yeast
- 100 g of candied chestnuts in chunks
- 100 g of caramelized figs
To create delicious chestnut and chickpea cupcakes without gluten, add butter, sugar, honey and salt in the kitchen robot, gradually add the slightly diluted eggs (20-25 ° C).
Mix the yeast in the flour, mixing well with a whisk and add the powders to the mixture, stirring gently.
Always stirring, slowly add the browns into small pieces. Put the dough in the molds. Garnish the surface with the well-drained caramelized figs.