Lentil Salad | Italian cooking at home – Casinetto
Spend Over Dhs. 150.00 to qualify for free delivery
Spend Over Dhs. 150.00 to qualify for free delivery
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Lentil Salad




Ingredients


Directions

  • Simmer lentils for 15 minutes in salted water until al dente.
  • Halve the cherry tomatoes, and chop & dice the fennel. Slice the red onion into strips and separate.
  • Blanch the red onion for 1 minute and cool under cold water.
  • Quarter the artichoke hearts and finely chop the parsley.
  • Add all the ingredients into a bowl, along with fresh basil leaves.
  • Add cooked lentils and season with salt and pepper.
  • Drizzle some extra virgin olive oil, along with freshly squeezed lemon juice.
  • Mix the ingredients until combined.
  • Serve the salad & enjoy.

Buon Appetito


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