- Peel pears and leave the stem intact.
- Place pears into a cold pan of water.
- Add balsamic vinegar and orange honey.
- Place a lid on the pan and bring to a boil.
- Poach the pears in the liquid until a knife can easily go through.
- Begin plating the pears with two scoops of ricotta cheese and a drizzle of orange honey.
- Add some more texture with a garnish of roughly chopped almonds.
- Enjoy this delicious dessert!