Prawn Malloreddus with Bottarga Shaves | Italian Home Chef Specials – Casinetto
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Prawn Malloreddus with Bottarga Shaves


Prep Time:
15-20 minutes

Cooking Time: 45 minutes

Difficulty: 3/5

Serves: 2 persons

 

Ingredients:


Directions:

  1. Marinate the prawns in fish herbs and spices mix, smoked paprika and chilli for 15 minutes.
  2. Cook the Malloreddus as per packet directions in salted water
  3. In a frying pan, add olive oil and sautée onion and garlic till translucent
  4. Add the chopped tomatoes, oregano, basil, rosemary and sautée.
  5. Stir in the marinated prawns and cook till the prawns turn pink
  6. Add the crushed tomatoes and the pasta water
  7. Mix in the boiled Malloreddus and stir well
  8. Garnish with Bottarga shaves and rosemary

Recipe by Soul Selections - https://www.instagram.com/soulselections

Buon Appetito!


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