Roasted chickpea salad with hummus dressing – Casinetto
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Roasted chickpea salad with hummus dressing

Prep time: 30 minutes

Cooking time: 20 minutes

Serves: 2-3

Difficulty: Easy

 

Ingredients:

 

Directions:

For the hummus dressing:

  1. Use 1 can of organic cooked chickpeas, drain the water and save it for later. 

  2. Rinse your chickpeas and peel the skin off (this step can be skipped)

  3. Put the chickpeas in a blender, add one clove of garlic, squeeze half of a lemon, add a pinch of salt, 100ml of the chickpeas water and 120 ml of tahini. Blend until smooth texture. 

  4. To use it as a salad dressing, take 2 spoons of hummus, add lemon juice, olive oil and honey. Mix, et voilà!

 

For the roasted chickpeas:

  1. Preheat the oven to 200°
  2. Drain, rinse and peel 1 can of chickpeas and spread them on a kitchen towel and gently pat them dry.
  3. Transfer the chickpeas to a parchment-lined baking sheet and toss them with a drizzle of olive oil, salt, cayenne chili powder and garlic powder.
  4. Roast for 20 min, until golden crispy. Remove from the oven and set aside.

 

It’s time to assemble your salad!

On a large plate put some mix green salad, add cooked couscous, the roasted chickpeas, sprinkle with crumbled feta, add the hummus dressing and decorate with fresh strawberries. 

Boun Appetito!

Recipe by Eat Play Love - https://www.instagram.com/eat_play_love_

 


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