White Truffle Tagliolini – Casinetto
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White Truffle Tagliolini

Either it's autumn or winter, the simple flavor of butter and truffle is a true blast for any foodie. We thought of sharing our favourite and quick recipe for the simplest pasta: egg Tagliolini with White Truffle. 


Start preparing the dressing: in a pan let the white truffle butter melt, season with a pinch of nutmeg and grated Grana Padano, dilute the mixture with a drizzle of broth and cook over low heat for a few minutes or until you get a sauce of right density, adjust salt and pepper, put aside. Boil the tagliolini for a few minutes in plenty of salted water, drain them, season them with the butter, mix them, sprinkle the thinly sliced ​​truffles over them and serve.

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