The Capuliato or chopped dried tomato is an example of the refinement of the Sicilian gastronomic tradition. Excellent as a condiment for bread and pasta.
About the Product:
The tomato capuliato with Cipolla Casa Morana is an example of the ingenuity and refinement of the Sicilian gastronomic tradition. The tomato is first salted and dried in the sun and then chopped, and even if processed, it retains all the sweetness of the tomato as soon as it is picked. This fanciful variation of the basic product, the cherry tomato capuliato, adds the onion to the flavor of the tomato for a rich and decisive flavor. This preserve is an excellent and simple condiment for pasta, gnocchi and risotto. It also richly seasoned with meat and fish or can be used to flavor your recipes.