Mother Yeast Ancient Caputo Criscito Pizza Bread Pasta Italian Food – Casinetto
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Mother Yeast Ancient Caputo Criscito from Naples (1kg)

Mother Yeast Ancient Caputo Criscito from Naples (1kg)

Regular price Dhs. 41.00 Sale

Mother Yeast or Sourdough, is a mixture of flour and water acidified by a complex of yeasts and lactic bacteria able to start the fermentation of dough for bakery products and pastry.

About the Product:

  • With this product you can finally get baked products with natural leavening (mixed), with extreme ease: no more refreshments, waiting days, conservation problems.
  • In this way you will improve the quality characteristics of your bakery products: more pleasant taste and fragrance, better preservation and digestibility.
  • Yeast no longer active obtained by drying
  • To be resumed should be used in addition to the classic yeast and the flour used in the dough