Paglierino Cheese ~300g

Paglierino is made using sheep’s milk, the use of calf’s rennet and a semi-maturing process of two or three months guarantees its sweetness and its complex aroma. The dark-yellow rind depends on the period in which it is matured.

• The cheese is compact, elastic and white verging on a pale yellow colour, from which it gets its name.
• Easily recognisable by its cylindrical shape rounded off at the base.
• A two to three-month maturation process guarantees its unmissable taste & flavour.