From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.
Balsamic condiment obtained from cooked musts of Trebbiano and Lambrusco grapes of Modena
Ideal on salads, cooked veggies, meat and seafood, potatoes, eggs, pizza, cheese, fruit salad, vanilla ice-cream, cheesecake, pancakes & strawberries