Balsamic Vinegar Traditional Gold is a supreme delight that enriches the flavour of any meal and recipe and turns them into a work of art. From a simple to a gourmet menu: a memorable experience for the senses.
Just how does something come to be so delicious? Through the combination of the pureness of nature and the skills of man: this is the recipe for Traditional Balsamic Vinegar from Reggio Emilia.
More than just vinegar: a veritable condiment. And it is not just balsamic: it is traditional too. It is precious and should be reserved for those who appreciate its rich flavour, but it is also an extremely pure essence delighting the senses, as just a few droplets add character and a distinctive personality to any dish.
The sets of barrels used for the preparation and ageing of traditional balsamic vinegar from Reggio Emilia have always been considered an asset by the people living in the valleys of the Enza, Crostolo, Tresinaro and Secchia rivers.
The Balsamic Vinegar Traditional is only made from the must of grapes harvest in the province of Reggio Emilia and with skills perfected over the centuries.
Every drop of Traditional Balsamic Vinegar from Reggio Emilia has a long, packed history: 25 years of care and dedication in barrel, up in the attic