Cheese Burratina are put into an oven and exposed to wood smoke for 30 minutes. Through this process they gain an intense but creamy and delicate flavor. It is a very delicate yet delicious product, ideal as an appetizer or as an ingredient in gourmet recipes.
About the Product:
It is a classic Apulian dairy, which should be tasted fresh and strictly produced in Puglia! The burrata, if you do not know it yet, looks like a mozzarella, but inside it holds a surprise! It is a wrapping of spun dough inside which cream and straccetti of mozzarella are hidden.
A variant of the traditional burrata, the smoking gives a strong flavor to the outer layer of the burratina in contrast with the sweet and creamy inside