Red Garlic is rich and complex with a bit of spicy flavour yet not harsh in taste. One bulb contains 10 to 12 easy-to-peel cloves. This garlic can be used either raw or cooked and due to its high sugar content, it caramelizes well.
Red garlic is renowned for its delicate taste without any hint of bitterness
This type of garlic is incredibly healthy and has some of the highest concentrations of natural antibiotics found in the garlic & onion family
A definite garlic option to use in sauces and pesto or for raw healthy snacking!