Italians are thought to have bred modern zucchini from the squash they picked up in colonial America. "Zucca" is actually the Italian word for squash. That's why you'll see zucchini referred to as "Italian squash" in some recipes.
A herbaceous vine whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible
It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried, or incorporated in other recipes such as soufflés
Grown in Italy and delivered fresh to your doorstep