{"title":"Italian Specialty Cheeses","description":"","products":[{"product_id":"smoked-scamorza-map","title":"Smoked Scamorza Cheese MAP","description":"\u003cdiv\u003eSmoked scamorza is a delicious and unique cheese that originates from southern Italy. It is a variant of the traditional scamorza cheese, which is a semi-soft, stretched curd cheese similar to mozzarella. However, what sets smoked scamorza apart is its distinctive smoky flavour and aroma. To create smoked scamorza, the cheese undergoes a special smoking process. After being formed into small, pear-shaped balls or cylindrical shapes, it is first lightly smoked over natural wood chips or sawdust. The smoking process imparts a rich and smoky flavour to the cheese, giving it a unique character that is both savoury and slightly sweet. Smoked scamorza is a true delicacy that appeals to cheese enthusiasts and food lovers alike. Its unique smoky flavour and versatility make it a standout choice for those seeking a new and exciting cheese experience.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eThe exterior of smoked scamorza is pale yellow to light brown in colour, with a slightly firm and smooth texture. When cut open, the cheese reveals a creamy, ivoury-coloured interior that is slightly elastic and stringy, reminiscent of its mozzarella origins.\u003c\/li\u003e\n\u003cli\u003eThe smoky flavour of smoked scamorza pairs beautifully with a variety of ingredients and dishes. It is commonly used in Italian cuisine, particularly in pasta dishes, salads, and pizzas. When melted, smoked scamorza becomes wonderfully gooey, making it a fantastic choice for grilled sandwiches or panini.\u003c\/li\u003e\n\u003cli\u003eThe versatility of smoked scamorza extends beyond Italian cuisine. Its distinct smokiness can enhance the flavour of charcuterie boards, adding depth to cured meats and other cheeses. It can also be enjoyed on its own or as part of a cheese platter, paired with fruits, nuts, and crusty bread.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murgella","offers":[{"title":"PC - 1.0000 PIECE","offer_id":45693134012565,"sku":"PALC024_1","price":23.98,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/39566d30570673c0763c3a1b1a0e748324973fd8_PALC024_jpg.jpg?v=1788204832"},{"product_id":"cow-ricotta-250g","title":"Cow Ricotta Cheese 250g","description":"\u003cdiv\u003eRicotta cheese is a versatile and creamy Italian cheese that is beloved for its delicate flavour and smooth, luscious texture. Made from the whey left over from cheese production, ricotta is a staple in Italian cuisine and widely enjoyed around the world. Ricotta cheese has a mild and slightly sweet taste, with subtle hints of freshness and tanginess. It is known for its incredibly smooth and creamy consistency, making it a delight to spread or spoon onto various dishes. The cheese is made by heating the whey from cow, sheep, or goat milk, then adding an acid or enzyme to promote coagulation. The resulting curds are then separated and drained, creating ricotta's characteristic soft and curd-like texture.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eOne of the distinguishing qualities of ricotta cheese is its versatility. It can be used in both sweet and savoury dishes, adding a creamy and rich element to countless recipes. In Italian cuisine, ricotta is a key component of classic dishes like lasagna, cannoli, and stuffed pasta. It can also be enjoyed in breakfast dishes, desserts, or as a simple spread on bread or crackers.\u003c\/li\u003e\n\u003cli\u003eRicotta cheese's creamy texture and mild flavour make it an excellent canvas for a wide range of flavours and ingredients. It pairs beautifully with herbs, fruits, honey, and various spices, allowing for endless creative combinations in the kitchen. Additionally, ricotta cheese is a nutritious choice. It is a good source of protein, calcium, and essential vitamins, making it a valuable addition to a balanced diet.\u003c\/li\u003e\n\u003cli\u003eWhether you are indulging in a decadent dessert or adding a creamy element to a savoury dish, ricotta cheese brings a luxurious touch to any meal. Its smooth texture, delicate flavour, and culinary versatility make it a beloved ingredient in countless recipes and a cherished component of Italian gastronomy.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Valle Verde","offers":[{"title":"PC - 1.0000 PIECE","offer_id":45693141385365,"sku":"VALC003_1","price":14.62,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/1d8838d7301872c8a6924980e7ebb2e38f2cdc85_VALC003.jpg?v=1791187257"},{"product_id":"gorgonzola-creamy-blue-cheese","title":"Gorgonzola Creamy Blue Cheese","description":"\u003cdiv\u003eGorgonzola creamy cheese, often simply referred to as Gorgonzola, is a highly esteemed Italian blue cheese with a rich history and distinctive characteristics. Gorgonzola takes its name from the town of Gorgonzola in the Lombardy region of Northern Italy, where it is believed to have originated in the 9th century. It is one of Italy's most iconic blue cheeses and is known worldwide for its unique taste. Gorgonzola is made from cow's milk, and its production involves a specific technique that leads to the development of characteristic blue-green veins. After pasteurization, the milk is inoculated with Penicillium mold spores, which give the cheese its distinct blue veining. It is then allowed to ripen in a controlled environment.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eGorgonzola is famous for its strong, bold flavour profile. It has a creamy and crumbly texture, with marbling of blue-green veins running throughout. The taste is rich, tangy, and somewhat salty, with a pronounced earthiness and a hint of spiciness. The creaminess of the cheese balances the sharpness of the blue veins, resulting in a harmonious blend of flavours.\u003c\/li\u003e\n\u003cli\u003eGorgonzola is a versatile cheese that can be enjoyed in various culinary applications. It is often crumbled or melted into sauces for pasta, used as a topping for pizzas and salads, or spread on crackers and bread. Its creamy texture makes it a popular choice for dips and dressings. Gorgonzola pairs exceptionally well with fruits like pears and figs, as well as with honey and nuts.\u003c\/li\u003e\n\u003cli\u003eSimilar to Grana Padano, Gorgonzola cheese is recognized as a PDO product in Europe, which means it must be produced in specific regions of Lombardy and Piedmont, following strict guidelines to be labeled as \"Gorgonzola.\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Igor","offers":[{"title":"PC - 1.0000 PIECE","offer_id":45693184966805,"sku":"CHSC063_1","price":13.52,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/1a6b83c484d91a958b74f1c2b967478a11631ebb_CHSC063.jpg?v=1791186949"},{"product_id":"gorgonzola-spicy-lombardy","title":"Gorgonzola Cheese Spicy Lombardy","description":"\u003cdiv\u003eSpicy Gorgonzola PDO is a captivating and bold cheese that combines the creamy richness of Gorgonzola with a tantalizing kick of spice. It is a variation of the renowned Italian blue cheese, Gorgonzola, which is known for its distinctive blue veins and luxurious texture. This particular version of Gorgonzola takes the flavour profile up a notch by incorporating spicy elements. The cheese is typically made from pasteurized cow's milk and aged for several months to develop its unique characteristics. During the ageing process, the cheese develops its signature blue veining, which adds a complex and tangy taste to the overall flavour.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eThe cheese with a robust, creamy, and slightly crumbly texture, enriched by the earthy and nutty undertones that Gorgonzola is known for. As you take a bite, the creamy base of the cheese coats your palate, offering a smooth and indulgent mouthfeel. The blue veining provides a sharp and tangy taste that harmonizes with the richness of the cheese.\u003c\/li\u003e\n\u003cli\u003eSpicy Gorgonzola PDO is a versatile cheese that can be enjoyed in various ways. It pairs exceptionally well with bold flavours, such as cured meats, crusty bread, and fresh fruits like pears or apples. Its complex and fiery profile also makes it a standout ingredient in gourmet dishes, adding a kick of flavour to salads, pasta, or risottos.\u003c\/li\u003e\n\u003cli\u003eSpicy Gorgonzola PDO provides a tantalizing and unforgettable experience. Its combination of the distinct Gorgonzola characteristics with a spicy kick creates a cheese that is sure to excite the taste buds of cheese enthusiasts and spice lovers alike.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Igor","offers":[{"title":"PC - 1.0000 PIECE","offer_id":45693185720469,"sku":"CHSC064_1","price":14.62,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/19353a0a23e07706b955fad8a08cafa0623df76a_CHSC064.jpg?v=1788196657"},{"product_id":"provolone-valpadana-pdo-slice-spicy","title":"Provolone Valpadana Cheese PDO Slice Spicy","description":"\u003cdiv\u003eProvolone Valpadana PDO is a type of cheese that is produced in the Valpadana region of Italy. It is a semi-hard shredded and reprocessed curd cheese that is made with full cow's milk, and it has been awarded the Protected Designation of Origin (PDO) status, which guarantees its authenticity and quality. The cheese is made using traditional techniques that have been passed down through generations of cheese makers. After the milk is heated and coagulated with rennet, the curd is cut and cooked. The cheese is then shaped into large cylindrical moulds, which are hung to age for several months.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eDuring the ageing process, the cheese develops a distinctive flavour that is rich, creamy, and slightly tangy.\u003c\/li\u003e\n\u003cli\u003eProvolone Valpadana PDO is a versatile cheese that can be used in a wide range of dishes, including pizzas, sandwiches, salads, and pasta dishes.\u003c\/li\u003e\n\u003cli\u003eIts semi-hard texture and full cow's milk flavour make it a favourite among cheese lovers around the world.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Albiero","offers":[{"title":"PC - 0.2000 KG","offer_id":45693176709269,"sku":"CHEC009_1","price":13.8,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/e6d8c55b448a154ec7e59546a0953e0a524004ef_CHEC009.jpg?v=1788196132"},{"product_id":"salted-ricotta-montella-from-sardinia","title":"Salted Ricotta Montella Cheese from Sardinia","description":"\u003cdiv\u003eRicotta Salted Montella is a type of Italian cheese that originated in the Campania region of Southern Italy. It is made from the whey that is left over after making mozzarella cheese and is a soft, fresh cheese with a slightly grainy texture. What sets Ricotta Salted Montella apart from other ricotta cheeses is its unique preparation process. After the whey is heated and the curds have formed, they are placed in special baskets and pressed to remove any excess moisture. The cheese is then salted and aged for a short period of time, usually a few days to a week.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eThe cheese has a mild, slightly sweet flavour with a hint of saltiness. It is often used in Italian cuisine as a filling for pasta dishes such as ravioli or as a topping for pizza. It can also be used in desserts, such as cannoli or cheesecake.\u003c\/li\u003e\n\u003cli\u003eRicotta Salted Montella is a versatile cheese that can be enjoyed on its own or used in a variety of dishes. \u003c\/li\u003e\n\u003cli\u003eIts unique texture and flavour make it a popular choice among cheese lovers and Italian food enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Castellanza","offers":[{"title":"PC - 0.4000 KG","offer_id":45693180575893,"sku":"CHSC015_1","price":29.54,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/d120c8603a2c1a4e95adedd6247c2d9a0f2155ba_CHSC015.jpg?v=1788196574"},{"product_id":"buffalo-ricotta-cup","title":"Buffalo Ricotta Cheese Cup","description":"\u003cdiv\u003eBuffalo ricotta is a creamy and luscious cheese made from the rich and flavourful milk of water buffaloes. It is a prized Italian delicacy that hails from regions like Campania and Sicily, where water buffalo farming has a long-standing tradition. The process of crafting buffalo ricotta begins with the collection of fresh buffalo milk, known for its higher fat content and unique taste. The milk is heated and acidified, causing the proteins to coagulate and form curds. These curds are then gently ladled into moulds or baskets, allowing the excess whey to drain away naturally. The result is a velvety, ivory-coloured cheese with a soft and delicate texture. Buffalo ricotta has a smooth and creamy consistency, similar to fresh custard or pudding. Its texture is wonderfully spreadable, making it a delight to savour with a spoon or to spread on bread.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eIn terms of flavour, buffalo ricotta offers a rich and indulgent taste. The milk from water buffaloes lends a distinct sweetness and a subtle tang to the cheese, setting it apart from traditional cow's milk ricotta. The flavour profile is nuanced and complex, with notes of creaminess and a gentle hint of grassiness.\u003c\/li\u003e\n\u003cli\u003eBuffalo ricotta is incredibly versatile and can be enjoyed in a variety of culinary preparations. It is commonly used as a filling for Italian desserts like cannoli and sfogliatelle, where its creamy texture and subtle sweetness complement the pastry perfectly. It is also a wonderful addition to pasta dishes, salads, and savoury recipes, adding a luxurious touch and enhancing the overall richness of the dish.\u003c\/li\u003e\n\u003cli\u003eThe unique qualities of buffalo ricotta make it a sought-after delicacy among cheese enthusiasts. Its creamy texture, delicate flavour, and distinct characteristics derived from water buffalo milk create a cheese that is truly exceptional. Whether enjoyed on its own, incorporated into sweet or savoury dishes, or used as a topping, buffalo ricotta offers a luxurious and memorable cheese experience.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Marchesa","offers":[{"title":"PC - 0.1500 KG","offer_id":45693383245973,"sku":"MARC023_1","price":9.17,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/5a53fa8643ed5b5142bd3a40b4c8d3f044a428b1_MARC023.jpg?v=1788202225"},{"product_id":"smoked-scamorza-from-apulia-300g-x-8pcs","title":"Smoked Scamorza Cheese from Apulia ~300g x 8pcs","description":"\u003cdiv\u003eScamorza  is a type of cheese renowned for its distinct smoky flavour and smooth, creamy texture. It is a variant of the traditional Italian cheese called Scamorza, which is made from cow's milk and is similar to mozzarella. However, Scamorza  undergoes an additional step in its production process, where it is gently smoked over natural wood chips. To produce Scamorza , the cheese is first shaped into small round balls, similar to traditional Scamorza. These balls are then allowed to mature for a short period before being smoked. The smoking process imparts a distinct smoky aroma and flavour to the cheese, which is further enhanced by its delicate and creamy interior.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eThe outer layer of Scamorza is firm and golden, with occasional charred marks from the smoking process. As you slice into the cheese, you'll discover a tender and slightly elastic texture. The interior is pale white, offering a delightful contrast to the smoky exterior.\u003c\/li\u003e\n\u003cli\u003eScamorza is a versatile cheese that can be enjoyed in various culinary applications. It is often served as a standalone appetizer or as part of a cheese platter, accompanied by cured meats, olives, and crusty bread. Its rich and savoury flavour also makes it a wonderful addition to salads, pasta dishes, and pizzas, where it can be melted to create a delightful, stringy texture.\u003c\/li\u003e\n\u003cli\u003eWhether you savour it on its own or incorporate it into your favourite recipes, Scamorza Affumicata Palazzo offers a unique and delightful gustatory experience. Its smoky undertones and creamy consistency make it a favoured choice among cheese enthusiasts and those looking to add an extra layer of flavour to their culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Murgella","offers":[{"title":"PC - 2.4000 KG","offer_id":45693134405781,"sku":"PALC006_1","price":242.42,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/2a384b17fcb00ed64753dcaba06dd25920dc954a_PALC006.png?v=1788204793"},{"product_id":"pecorino-romano-pdo","title":"Pecorino Romano Cheese PDO","description":"\u003cp\u003ePecorino Romano is a hard, cooked cheese made with fresh whole sheep's milk curdled with lamb rennet. The paste is white, compact, and slightly open. The taste of the cheese is aromatic, slightly spicy and savoury in the table cheese variant and intensely spicy in the grated cheese variant.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduced with ewe's milk; white, raw and compact texture, with sparse eyes.\u003c\/li\u003e\n\u003cli\u003eThe cheese has a fragrant aroma and it is usually piquant in flavour, and the fat content in dry matter is a minimum of 36%.\u003c\/li\u003e\n\u003cli\u003eIts salty milkiness adds umami flavour when sprinkled over or mixed into a variety of dishes, including pizza, pasta, salads, meatballs and patties, soups, and stews.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eExplore more \u003ca href=\"https:\/\/casinetto.com\/collections\/italian-specialty-cheeses\/\"\u003eItalian speciality cheeses\u003c\/a\u003e.\u003c\/p\u003e\u003cul\u003e\n\u003c\/ul\u003e","brand":"Argiolas","offers":[{"title":"PC - 0.2000 KG","offer_id":45693143810197,"sku":"ARGC004_1","price":28.31,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/a5b2fcf8a656eac4012b2d152c976d57ba29a117_ARGC004.jpg?v=1791186787"},{"product_id":"pecorino-romano-pdo-grated-bag","title":"Pecorino Romano Cheese PDO Grated Bag","description":"\u003cdiv\u003eEnjoy the bold flavour of authentic Pecorino Romano PDO with this convenient grated format from Argiolas. Made from sheep’s milk and aged for months, this cheese adds a sharp, savory kick to your favorite pasta, soups, and Italian recipes — no grating needed.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eAuthentic Italian Pecorino Romano with PDO certification.\u003c\/li\u003e\n\u003cli\u003eSharp, salty, and full of flavor – perfect for seasoning.\u003c\/li\u003e\n\u003cli\u003eDelicious on pasta, salads, or vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Argiolas","offers":[{"title":"PC - 0.0800 KG","offer_id":45693144301717,"sku":"ARGC005_1","price":12.49,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/9ee4f34b33588fbf62baa4ef8c330a3e3ad9926c_ARGC005.jpg?v=1791186793"},{"product_id":"asiago-pdo","title":"Asiago Cheese PDO","description":"\u003cdiv\u003eA traditional Italian cheese made from cow's milk, specifically produced in the Asiago region of northern Italy. This Protected Designation of Origin (PDO) cheese is renowned for its rich, nutty flavor and firm texture.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eThe flavour is mild and creamy when fresh, becoming sharper, nuttier, and more complex as it ages.\u003c\/li\u003e\n\u003cli\u003eThe cheese has a firm, crumbly texture, making it ideal for grating or slicing.\u003c\/li\u003e\n\u003cli\u003ePerfect for use in pasta dishes, salads, pizzas, or as a table cheese paired with fruits and nuts.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casinetto Formaggeria","offers":[{"title":"PC - 0.3000 KG","offer_id":45693142663317,"sku":"CHEC516_1","price":26.08,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/98a0da1b9d81a7eda26519713289a367630b9bd0_CHEC516.png?v=1782910699"},{"product_id":"fontina-pdo","title":"Fontina Cheese PDO","description":"\u003cdiv\u003eA semi-soft, cow's milk cheese from Italy with a pale yellow to ivory hue, smooth texture, and a mild, nutty flavour that deepens with age, crafted using traditional techniques and adored by cheese enthusiasts worldwide.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eAs it ages, the cheese develops a thin, natural rind, a creamy interior, and an intensified, nutty flavour.\u003c\/li\u003e\n\u003cli\u003eFontina PDO cheese's versatility shines in fondues, sandwiches, pizzas, and pasta.\u003c\/li\u003e\n\u003cli\u003eThe cheese's PDO status guarantees its exclusive production in Italy's Aosta Valley.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casinetto Formaggeria","offers":[{"title":"PC - 0.3000 KG","offer_id":45693143089301,"sku":"CHEC517_1","price":43.88,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/9360cd17f384638a99bc05f22a7c084df9168e13_CHEC517.jpg?v=1788196292"},{"product_id":"pecorino-toscano-pdo-oro-antico-6-months","title":"Pecorino Toscano Cheese PDO Oro Antico 6 months","description":"\u003cdiv\u003eA prestigious \u003ca href=\"https:\/\/casinetto.com\/collections\/italian-specialty-cheeses\/\"\u003eItalian cheese\u003c\/a\u003e crafted using rich and creamy sheep's milk from the Sardinian breed. It offers a diverse range of styles and flavours, from soft and fresh to hard and aged, shaped by distinct ageing periods.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eKnown for its nutty, slightly salty flavour and versatile use in pasta, salads, sandwiches, and pairings with fruits,.\u003c\/li\u003e\n\u003cli\u003eCrafted by curdling sheep's milk with natural enzymes, pressing the curds into moulds, and ageing them for unique flavour and texture.\u003c\/li\u003e\n\u003cli\u003eProtected designation of origin, renowned globally for its traditional craftsmanship and distinctive flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casinetto Formaggeria","offers":[{"title":"PC - 0.3000 KG","offer_id":45693143580821,"sku":"CHEC518_1","price":54.97,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/153b579d9b3dcfc9ba684208bc9e139d9296d64a_CHEC518.jpg?v=1776682104"},{"product_id":"provolone-dolce-pdo","title":"Provolone Dolce Cheese PDO","description":"\u003cdiv\u003eProvolone Dolce PDO is an Italian cheese, exclusively crafted in specific regions, under stringent PDO regulations. It's a mild, sweet cow's milk cheese with a creamy texture, distinct from its aged versions. Aged briefly, it offers a softer texture and a gentler flavour profile.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eCrafted from heated cow's milk, coagulated with rennet, moulded into cylinders, and aged in brine for its unique flavour and texture.\u003c\/li\u003e\n\u003cli\u003eA versatile cheese ideal for sandwiches, pizzas, pasta, and pairing with fruits, nuts, and cured meats.\u003c\/li\u003e\n\u003cli\u003eA revered Italian cheese, rich in flavour and tradition, cherished by global cheese connoisseurs.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casinetto Formaggeria","offers":[{"title":"PC - 0.3000 KG","offer_id":45693140926613,"sku":"CHEC519_1","price":23.18,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/076892457beeccc9ace618d7d9979e13bee7cece_CHEC519.jpg?v=1776682109"},{"product_id":"toma-piemontese-pdo","title":"Toma Piemontese Cheese PDO","description":"\u003cp\u003eToma Piemontese PDO is a traditional Italian cheese from the Piedmont region in northwest Italy. It is made from cow’s milk and has a soft to semi-soft texture, with a smooth, creamy taste. Enjoyed both on its own or as part of a variety of dishes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eArtisanal soft to semi-soft cheese, with a smooth and creamy consistency.\u003c\/li\u003e\n\u003cli\u003eWith a pleasant aroma and sweet taste, it is ideal for dishes such as frittata, gnocchi, risotto and pasta fillings.\u003c\/li\u003e\n\u003cli\u003eThis Italian PDO cheese is made from pasteurised cow's milk and can also be used for baked potatoes, quiches and fondue.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casinetto Formaggeria","offers":[{"title":"PC - 0.3000 KG","offer_id":45693145579669,"sku":"GUFC548_1","price":43.06,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/1032c0cf92303d2616cdec1e585ab92c909576c8_GUFC548.jpg?v=1786080607"},{"product_id":"raschera-pdo","title":"Raschera Cheese PDO","description":"\u003cdiv\u003eRaschera, a square-shaped alpine cheese from Magliano Alpi, Cuneo, bears canvas marks from wringing during production. Look for the distinctive 'a' in the 'r' of its branding, similar to Sora cheese, showcasing its alpine heritage.\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eThis Italian PDO cheese is made with milk from cows, goats and sheep.\u003c\/li\u003e\n\u003cli\u003eAn artisanal masterpiece that is aged for at least 30 days which gives it an intense taste with traces of goat and sheep.\u003c\/li\u003e\n\u003cli\u003eThe Raschera can be enjoyed with grape and green tomato preserves and wholemeal bread.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Casinetto Formaggeria","offers":[{"title":"PC - 0.2500 KG","offer_id":45693144334485,"sku":"CHEC525_1","price":41.37,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/cc9b393658d51cc14fa44e82ae494ef945d8144d_CHEC525.jpg?v=1788196343"},{"product_id":"gran-moravia-1-1kg","title":"Gran Moravia Cheese 1.1kg","description":"\u003cdiv\u003eAn artisanally crafted, long-aged cheese, ideal for both serving and grating. 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This vacuum tray includes a piece of Taleggio, a bold Gorgonzola Piccante, and a luscious Gorgonzola Creamy. 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