Sardinian Gnocchetti Malloreddus 500g | Traditional Pasta from Italy – Casinetto
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Sardinian Gnocchetti Malloreddus 500g

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Durum WHEAT semolina, water. May contain SOY.

Sardinian Gnocchetti Malloreddus 500g

Brundu

Regular price Dhs. 13.55 Sale

Malloreddus is a gnocchi-shaped pasta variety from the Italian island of Sardinia, Made with durum wheat flour, water, salt, and a pinch of ground saffron, malloreddus pairs nicely with a wide variety of sauces. One of the most traditional ways of enjoying these little yellow treats is with a simple, yet very delicious sausage and tomato sauce in a popular dish called malloreddus alla campidanese.

  • 100% from Sardinia, Oristano
  • Sardinian gnocchi made of semolina instead of flour
  • Perfect match with seafood and bottarga with a cooking time of 12 minutes