Roman-Style Artichokes are prepared following the traditional Italian recipe. The basic ingredients used to prepare this delicious product are olive oil, garlic, parsley, mint and a drizzle of lemon juice.
Roman-style artichokes are named after their preparation style of the vegetable being left on the stem
These artichokes are seasoned with delicious and aromatic herbs and spices
Roman-style artichokes can be eaten by themselves, in a pasta dish, on bruschetta, paired with meat or as an addition to salads