Produced using durum wheat semolina and mother east, this delicious bread roll is half-baked. Rosetta rolls are usually quite hollow on the inside with a crusty outside and are ideally used for fillings.
It is an Italian white bread with a bulging shape
Prepared using durum wheat semolina, which is super rich in nutrition
Rosetta roll is typically used to create flavourful fillings dish, due to the hollow centre.