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This ham has a sweet, delicate flavour, and tender texture, cured for a minimum of 13 months, giving it a strong aroma and an unmistakable aftertaste. It's perfect for adding a touch of elegance to any dish.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrafted in San Daniele del Friuli, Udine, following PDO regulations.\u003c\/li\u003e\n\u003cli\u003eCured for at least 13 months for unrivalled sweetness and flavour.\u003c\/li\u003e\n\u003cli\u003eGluten-free and dairy-free, offering a versatile addition to any culinary creation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Villani","offers":[{"title":"PC - 0.1000 KG","offer_id":45693170024597,"sku":"VILC206_1","price":32.71,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/3dd7f6658259b42c2b3ae0d30ce3988f2af910d6_VILC206.jpg?v=1791187360"},{"product_id":"antipasto-salumi-mix-pork","title":"Antipasto Salumi Mix - Pork","description":"\u003cdiv\u003eIntroducing the Antipasto Salumi Mix, featuring the finest Villani cured meats: Coppa, Milano Salami, and Dry-cured Ham aged for 12 months. 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With a bold, spicy-hot flavour inspired by Southern Italy, each slice boasts a vibrant red hue infused with crushed chilli pepper and paprika.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from selected pork, ensuring premium quality and authentic flavour.\u003c\/li\u003e\n\u003cli\u003eBold and spicy-hot taste profile, characteristic of Southern Italian tradition.\u003c\/li\u003e\n\u003cli\u003eMeticulously crafted with a minimum curing period of 42 days, guaranteeing optimal flavour.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Villani","offers":[{"title":"PC - 0.0700 KG","offer_id":45693168255125,"sku":"VILC214_1","price":15.62,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1575\/0603\/files\/539d1dd37a1b1200902b1752db06fd57e59056d6_VILC214.jpg?v=1791187380"},{"product_id":"salame-montanaro-sliced-pork","title":"Salame Montanaro Sliced - Pork","description":"\u003cdiv\u003eIntroducing Salame Montanaro Sliced from Villani, a traditional salami hailing from the picturesque Modena region. 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