Panettone Fiasconaro with candied chestnuts and gianduia chocolate covered with a cream of chestnuts and a dark icing, without raisins and candied fruit. Packaged in an elegant box, it is a gift idea to be enjoyed!
About the Product
A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our bakery products, fully respecting the traditions of “Madonie” cakes.
Panettone with candied chestnuts and gianduja chocolate, topped with chestnuts cream and dark coating.