Your whole family will love our delicious Gluten-Free Spaghetti! The pasta is made with corn and rice flour contains no GMO ingredients & is endorsed by Coeliac Australia. Barilla Gluten Free pasta has the same great taste and texture as our regular pasta, so you can feel good about including into your favorite pasta dishes.
About the Product
As everybody’s favourite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with a simple tomato sauce, with or without meat or vegetables or try it with fish or oil-based sauces, or in the classic carbonara.
Cooking time: 11 minutes
Ingredient: Pasta made with a delicious blend of Corn and Rice, Water