The Gragnano pasta is a food product, obtained from mixing of durum wheat semolina with water from the local aquifer, produced on the whole territory of Gragnano in the province of Naples.
About the Product:
The Smooth Calamarata of Gragnano Pasta Factory reflects the traditional processing of the company obtained from the union of the best flour and semolina flour, and then extruded through bronze. Artisanal flat and narrow pasta from Gragnano
The name “calamarata/squid” comes from the similarity of this pasta with squid cut.
Bronze extrusion and long drying process give a porousness texture perfect to catch the sauce