White Truffle is cut into very thin slices. For its strongest aroma, it is enhanced more on simple, warm dishes that enhance its aroma. the incomparable taste that expresses itself best served raw without the need for sauces or condiments.
About the product
It is harvested from October to December (sometimes even until January), in the calcareous soils of the Tiber Valley, and in many municipalities such as Gubbio, Orvieto, Città di Castello, Gualdo Tadino and many others. As we all know it is a rare and precious truffle and prefers to live in symbiosis with poplars, willows, oaks, oaks, and hornbeam.
It is recognized by The roundish shape, The whitish yellow color, The pulp of a color that goes from hazelnut to dark brown veined by reddish streaks, depending on the degree of ripeness.
It can also reach large dimensions and is considered a true delicacy. Its sharp and very penetrating scent is unmistakable, and its very particular taste is maintained exclusively raw.