Truffle juice obtained directly from the cooking of the truffle. It is an excellent natural flavor, ideal for enriching your truffle aroma with your food creation.
About the Product:
The particular processing method allows to maintain intact and unaltered the characteristics of the truffle, guaranteeing a conservation period of 4 years. The most mature truffles were used to offer a high quality product.
Excellent for the creation of brown stocks, mixing of risotto and the preparation of gelatines or mousses.
Made in Umbria
Ingredients: Black winter truffle (Tuber melanosporum Vitt.) and water of first boiling, salt