The White Vinegar is produced using White Grape Must, it is a a sweet and sour condiment ideal on aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (Buffalo Mozzarella, Bitto, Scamorza and Robiola).
About the Product and Producer:
Antica Acetaia Reale is an old vinegar house located in Magreta, a 19th century village near Modena. This is where the prestigious range of Balsamic Vinegars are produced following all the rules of a century old tradition
Adds a fruity and mildly acid aroma and flavor (excellent as a substitute of vinegar)
Its most striking feature is that it does not alter the colour of dishes, adding a fruity and mildly acid aroma and flavour