Croccante alle mandorle, is a type of sweet bar normally made from only two ingredients, i.e. sugar and almonds. However, many variations can be found regarding the type of nuts and the addition of honey and spice. Almonds are arranged on a bed of shortcrust pastry, which makes it just a little less sweet and hard than the traditional croccante alle mandorle.
This Almond nougat is an excellent sweet that you find all over Sicily throughout the year, and during Christmas time it becomes an absolute must-have dolce in every Sicilian household
It is part of the nougat (aranciata, kubaita, torrone bianco) selection served at the end of a meal together with dried fruit.
Perfect caramel almond bite, especially for Christmas and can be part of an ideal gift for your loved ones.
Almonds 56%, sugar, glucose syrup.
May contain hazelnuts, pistachios, peanuts, wheat, barley and soya.