A delicate almond paste made exclusively with almonds, portioned in small tasty morsels, pinched one by one by hand with a thin layer of icing sugar, according to the original recipe passed down from grandma Ada and dad Nanni. These simple ingredients result in a gluten-free biscuit with a delightfully chewy texture.
Almonds 42%, sugar, honey, icing sugar (sugar, corn starch), egg white powder, raising agent: E503. Produced in a plant which also processes: milk, soya, and nuts (almonds, pistachios, hazelnuts and walnuts ).