Delicious Anchovies from Cetara, in the Amalfi Coast, marinated in olive oil. Once the cask’s maturation is over, Anchovies from Cetara are cleaned from the salt, deboned and prepared to be conserved in olive oil. Thanks to this the storage life is lengthened, without ruining the flavour and the quality.
Fished during the night and worked within a few hours after, following the ancient techniques of Cetara’s tradition, Cetara’s Anchovies are of absolute culinary excellence of this water.
Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the “Notte delle Lampare”.