The Anchovy Fillets in Olive Oil is carefully cured, filleted and packed by hand, according to tradition. Indulge yourself simply adding Superior anchovies on toasted bread and pizzas.
About the Product
Our biggest anchovies, sourced from the Mediterranean sea and belonging to the Engraulis Encrasicholus species only.
An impeccable quality, skilfully salted and let to rest for months and months in wooden barrels. Carefully cured, filleted and packed by hand, according to tradition.
This is how the “Superior” anchovy fillets in olive oil are made, here in our classic tin box.
Hand filleted and hand packed in Olive Oil
Anchovies 54%, olive oil 46%
Great on bruschetta or toasted bread
Nutrition Facts: Anchovies contain calcium, iron, magnesium, phosphorus, potassium, sodium and zinc. They are also a good source of vitamins such as thiamin, riboflavin, niacin, folate, vitamin C, vitamin B12, vitamin B6, vitamin A, vitamin E and vitamin K.