Striploin are a boneless cut from the short loin that is highly prized for its excellent balance of flavour and tenderness. The Striploin can be prepared as a roast but is typically cut into the popular Strip Steak or also known as a NY Strip Steak.
- Angus Beef Striploin are a delicious example of the most prized cut of beef.
- The striploin roast is packed with the nutrition you expect from most steaks, including an excellent source of protein, iron, and Vitamin.
- Beef striploin is best-served medium-rare. Since this cut is so lean, it can become dry and lose flavour if it is cooked beyond medium. A meat thermometer is essential in creating a memorable and delicious Beef striploin.
Note: The striploin is vacuum-packed and chilled. The actual product may be slightly different from the images.