Small, thin, lean, incredibly tender muscles located on either side of the backbone, tenderloins are the most prized cut on the entire animal. Their buttery tenderness is legendary. Hailing from Australia, the Angus beef tenderloin is carefully cut to give us perfectly sized fillets.
- The tenderloin roast is packed with the nutrition you expect from most steaks, including an excellent source of protein, iron, and Vitamin B6.
- Angus Beef Tenderloin is a delicious example of the most prized cut of beef.
- Beef Tenderloin is best-served medium-rare. Since this cut is so lean, it can become dry and lose flavour if it is cooked beyond medium. A meat thermometer is essential in creating a memorable and delicious Beef Tenderloin.
Note: The beef tenderloin is vacuum-packed and chilled. The actual product may be slightly different from the images.