Whole Argentinian red shrimp is sustainability sourced, caught in the southwest Atlantic off the coast of Argentina and frozen on board immediately after capture. Argentinian Red Shrimps are known to be the sweetest shrimps in the world. They are perfect for grilling & pasta dishes and they are naturally red when raw and they cook in half the time as compared to more common shrimp. Their meaty texture will add that extra something to any dish.
- These tender, cold-water shrimps require minimal cooking and are beautiful just lightly grilled or sauteed in a pan over low heat.
- Ideal for creating a tasty and light dish.
- The Wild Argentinian Red Shrimp is as natural as it gets. No artificial feeding, no antibiotics and no genetic modification are used.
- An extremely healthy option when it comes to meal choices.
Argentine red shrimp (CRUTACEANS) and antioxidants E-223 (SULPHITES).
Shrimp (CRUSTACEAN) , SULPHITES
Nutritional Information per 100g
Energy (kJ): 363
Energy (kcal): 86
Protein (g): 19.8
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 0.71,
of which saturates (g): 0.2
Salt (g): 0.72
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
To be stored at -18°C and do not refreeze once thawed.
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