Artichoke season begins from early winter all the way until mid-spring. These artichokes are round in shape, incredibly delicious and packed with antioxidants. The artichoke, a plant known since ancient times, is widespread in Italy.
Fresh Italian produce.
A great source of folate, dietary fibre, vitamins C and K, and packed with antioxidants.
Used in many different ways including in salads, for grilling and stuffing.