Roman-Style Artichokes are prepared following the traditional Italian recipe. The basic ingredients used to prepare this delicious product are olive oil, garlic, parsley, mint and a drizzle of lemon juice.
- Roman-style artichokes are named after their preparation style of the vegetable being left on the stem
- These artichokes are seasoned with delicious and aromatic herbs and spices
- Roman-style artichokes can be eaten by themselves, in a pasta dish, on bruschetta, paired with meat or as an addition to salads
Artichokes (56%), sunflower oil, water, apple vinegar, salt, garlic, parsley, black pepper, acidity regulator: citric acid E330; antioxidant: ascorbic acid E300
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Store in a cool and dry place.
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