Artisanal Panettone Chocolate 750g

Fiasconaro

PieceCountry of origin: Italy
AED 79.44
Product Information
Traditionally hand-wrapped 1kg artisanal Panettone with chocolate chips, covered with icing with a glazed surface, and without raisins and candied orange. A slow and gradual leavening, which naturally comes to fruition within thirty-six hours, guarantees quality and fragrance to Fiasconaro's artisanal baked goods.
  • Sweet bakery craft, made by Fiasconaro -  the famous master baker in Sicily, with chocolate chips and coated with icing.
  • Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
  • Proudly Italian, perfect to be enjoyed with your loved ones and to be given as gifts.
    Ingredients

    Soft wheat flour, butter, sugar, glaze (11%) (sugar, fresh barn egg white, rice flour, flour apricot seeds, starch-modified, flavourings, bitter cocoa), fresh barn eggs, chocolate drops (10%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavouring), fresh barn egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste (2%), Sicilian honey, Invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts and soy.

    Allergens
    • Wheat, Egg, Butter, Hazelnuts, Milk.
    • May contain traces of other nuts and soy.
    Nutrition
    Nutritional Information per 100g
    Energy (kJ): 1,819
    Energy (kcal): 436
    Protein (g): 3.6
    Carbohydrate (g): 46,
    of which sugars (g): 39
    Fat (g): 26,
    of which saturates (g): 16
    Salt (g): 0.2
    Fiber: 0.0
    Storage & prep
    • Keep in a cool (20 °C Max.) and dry place, in the original packaging.
    • Warm your panettone if you like warm bread.
    • This step is optional, but if you like warm bread, simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes.
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