Artisanal Panettone Chocolate 750g


1 Piece (750g)

Country of Origin: Italy

AED 75.06

Traditionally hand-wrapped 1kg artisanal Panettone with chocolate chips, covered with icing with a glazed surface, and without raisins and candied orange. A slow and gradual leavening, which naturally comes to fruition within thirty-six hours, guarantees quality and fragrance to Fiasconaro's artisanal baked goods.
  • Sweet bakery craft, made by Fiasconaro -  the famous master baker in Sicily, with chocolate chips and coated with icing.
  • Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
  • Proudly Italian, perfect to be enjoyed with your loved ones and to be given as gifts.

    Learn more about Fiasconaro

    Soft wheat flour, butter, sugar, glaze (11%) (sugar, fresh barn egg white, rice flour, flour apricot seeds, starch-modified, flavourings, bitter cocoa), fresh barn eggs, chocolate drops (10%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavouring), fresh barn egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), hazelnut paste (2%), Sicilian honey, Invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of other nuts and soy.

    • Wheat, Egg, Butter, Hazelnuts, Milk.
    • May contain traces of other nuts and soy.
    Nutritional Information per 100g
    Energy (kJ): 1,819
    Energy (kcal): 436
    Protein (g): 3.6
    Carbohydrate (g): 46,
    of which sugars (g): 39
    Fat (g): 26,
    of which saturates (g): 16
    Salt (g): 0.2
    Fiber: 0.0
    Halal: Yes
    Lactose Free: No
    Organic: No
    Suitable for Vegetarians: Yes
    Suitable for Vegan: No
    Gluten Free: No
    • Keep in a cool (20 °C Max.) and dry place, in the original packaging.
    • Warm your panettone if you like warm bread.
    • This step is optional, but if you like warm bread, simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes.
    Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

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