Avocado Fuerte from Kenya

Various producers


Country of origin: Kenya


AED 3.68

The Fuerte Avocado has a smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavour and notes of hazelnut, and it is still considered by many to be the best-tasting avocado.

  • The name Fuerte, meaning 'strong' or 'hard' in Spanish, was given to this variety because it survived the great freeze of 1913 in Los Angeles, California.
  • The avocado contains more protein, potassium, magnesium, folic acid, thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin E, and vitamin K per ounce than any other fruit.
  • It is also unique in that it has monounsaturated fat, such as oleic acid, which is thought to prevent breast cancer and prostate cancer. These fatty acids may also help lower LDL cholesterol in the body while raising the levels of healthy HDL cholesterol.
  • Since these avocados do not ripen on the tree, they will need to be ripened at home as per your requirement. To speed up the avocado ripening process, we recommend placing the unripe avocados in a brown paper bag with an apple or banana for 1-2 days until they are ripe. We do not recommend any other method of ripening avocados.
Avocado Fuerte
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.


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