BACCALA CODFISH WITH VEGETABLES: The goodness of this dish is in raw materials: a tasty and light codfish fragrant and seasoned with fresh seasonal vegetables, black olives, and extra virgin olive oil.
How to cook:
In the microwave:Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the traditional oven: Remove the film, then bake in a pre-heated oven at 180° for 18 minutes