Squared belly slice from 100% Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals produced in our facilities until they reach a weight of between 40kg and 50kg when they access the meadows. Over there, they enjoy an exquisite feeding composed of this selection of cereals as well as grasses, tubers, roots and acorns reaching between 90kg and 100kg by early October (when "montanera" begins) as acorns fall and they are fed off them exclusively until they reach a weight of approximately 180kg to reach an approximate weight of 180kg in their adult stage.
- Once it has undergone the marinating process is maturated in wood and oak charcoal hood that gives it a unique flavour in the market.
- Its flavour is the union of the presence of "pimenton" (paprika), with a soft touch of garlic that combines with spicy nuances and smoke giving it a long and pleasant aftertaste.
- With a minimum curing period of 90 days, Sliced Acorn-fed Bacon bellota becomes an essential product that will delight every palate.