Our balsamic vinegar is a perfect seasoning for your recipes, ideal to combine with meat, fish, vegetables and even chips and snacks. This thick and intense balsamic vinegar also adds flavour and depth to dishes like risotto and can also be drizzled on ice cream.
- Its high-density (more than 70% cooked grape must) Balsamic Vinegar of Modena is thick and intense, making it perfect for gourmet dishes like risottos or drizzled on ice cream.
- While its origin is in Greek and Italian cuisines, it works with everything from French baked Brie to good old American fried chicken, roasts, chops and grilled fish.
- It has possibly intense and endless flavours.