Fresh, bright green bay leaves (foglia di alloro) with an aromatic fragrance. This spicy leaf is often added to soups, sauces, and stews for a kick of well-rounded flavour. It is also used to flavour meat and seafood dishes, pickled with vegetables, and as one component of the bouquet garni.
A flavourful addition to soups, sauces, and stews
Adds an aromatic fragrance to your homemade recipes