Baked oven biscuits, with a crisp and crunchy texture, enriched with cocoa and nuts. These biscuits are light, crispy and full of simple, flavorful ingredients and sweet in taste. Melegatti biscuits are in a multitude of shapes and flavours.
Suitable with wholesome classic breakfast, enjoy with your favourite milk. Serve over yoghurt for a tangy twist. Sprinkle with your favourite fruit or nuts for a flavour all your own.
These biscuits are heart-healthy while many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Anchio biscuits are a delightfully different way to jump-start the day.