Black-eyed peas are small, protein and fibre-rich beans with a distinctive black spot on their surface. They cook faster than most beans, making them ideal for soups, stews, and side dishes.
- Black-eyed peas are a good source of protein and fibre, making them a nutritious addition to any meal.
- Compared to other types of beans, black-eyed peas cook more quickly, which means you can prepare them in less time.
- To get the best results when cooking black-eyed peas, it's essential to soak them for at least 12 hours. This helps to soften the beans and reduces the cooking time even further.
Controne black eyes beans
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
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