Black-eyed peas are small, protein and fibre-rich beans with a distinctive black spot on their surface. They cook faster than most beans, making them ideal for soups, stews, and side dishes.
- Black-eyed peas are a good source of protein and fibre, making them a nutritious addition to any meal.
- Compared to other types of beans, black-eyed peas cook more quickly, which means you can prepare them in less time.
- To get the best results when cooking black-eyed peas, it's essential to soak them for at least 12 hours. This helps to soften the beans and reduces the cooking time even further.
Controne black eyes beans
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
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