This delicacy of salted, cured tuna roe, known in Italy as Bottarga, has a rich but delicate aroma. Just grate some grams on your favourite fish-based dish, especially pasta, and unleash its wonderfully intense sea flavour! Known as the Mediterranean’s caviar, Bottarga is obtained from the roe pouch of the Bluefin tuna, which is progressively pressurised, salted and dried really slowly, according to the natural method.
Rich in proteins and Omega3 with an incredible nutritional value, this premium Bluefin tuna roe is fished exclusively in the Mediterranean Sea, where the best fish swim, in full respect of the fishing sum assigned
The vacuum-packed 250g tuna roe comes in a beautiful red box, ideal as a gift for someone you want to impress with something original