The most exquisite and tender part of Bluefin Tuna, a soft and delicate red tuna, marinated in olive oil. Bluefin Tuna Belly, called the Ventresca in Italian, covers the hip and the belly of the fish and has a fluffy and delicate taste. This species of Tuna, known as Thunnus thynnus, is rich in proteins and Omega3 with an incredible nutritional value.
Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best fish swim, in full respect of the fishing sum assigned