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Pasteurized sheep’s MILK, salt, truffle 0,3% (Bianchetto truffle-Tuber Borchii Vitt. 0,25%, water, salt, aroma), rennet, lactic ferments. Rind edible.Truffle Cheese Boschetto (Approx. 700g)
Forteto
Regular price
Dhs. 111.50
Dhs. 78.00
Sale
Boschetto Truffle Cheese is a fresh, semi-soft cheese made from a combination of a cow's and sheep's milk. The cheese is a perfect marriage of the pungent taste of the kingly fungus and delicate, sweet taste of the paste.
About the Product:
- It is infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour to the cheese.
- This Italian cheese from Tuscany is aged for less than 60 days and manufactured by the Il Forteto Cooperative in the Tuscan town of Mugello.
- Imported from Tuscany (IT)
- Pairs well with Barolo, Sangiovese
- Made with a blend of sheep and cow's milk