Truffle Cheese Italian Gourmet Food Recipe Pasta Sauce – Casinetto
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Truffle Cheese Boschetto (Approx. 700g)

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Pasteurized sheep’s MILK, salt, truffle 0,3% (Bianchetto truffle-Tuber Borchii Vitt. 0,25%, water, salt, aroma), rennet, lactic ferments. Rind edible.

Truffle Cheese Boschetto (Approx. 700g)


Regular price Dhs. 111.50 Dhs. 78.00 Sale

Boschetto Truffle Cheese is a fresh, semi-soft cheese made from a combination of a cow's and sheep's milk. The cheese is a perfect marriage of the pungent taste of the kingly fungus and delicate, sweet taste of the paste.

About the Product:
  • It is infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour to the cheese.
  • This Italian cheese from Tuscany is aged for less than 60 days and manufactured by the Il Forteto Cooperative in the Tuscan town of Mugello.
  • Imported from Tuscany (IT)
  • Pairs well with Barolo, Sangiovese
  • Made with a blend of sheep and cow's milk