Bresaola Rose' Method Zero Gio Porro Sliced (Approx. 200g)
Bresaola Gourmet Rose` made in Valtellina. It is a high quality product of the meat.
About the product:
- Bresaola is the choice for a fast and light meal. It is part of most protein-rich diets due to its lightness and its filling properties. In most cases, they say it is also the only cold cuts that you can afford when on a strict diet. Have bresaola on its own, or with parmesan shavings and rocket (and a sprinkle of extra virgin olive oil and lemon). Or perhaps roll it up with some cheese to make a funny aperitivo.
- Dry-cured beef typical of Central Italian Alps, it is produced from chosen cuts of beef legs, expertly processed with a blend of salt and spices
- Finely cut slices are bright red and release a delicate and lightly aromatic fragrance
- Very lean, bresaola makes a refined, light dish when dressed with extra-virgin olive oil and lemon