Broccoli from Italy

Broccoli is a vegetable rich in minerals such as, especially calcium , iron, phosphorus and potassium.

About the Product:

• The broccoli is excellent cooked, but not too much. While cooking at a low temperature contributes to the release of some protective substances, overheating them in prolonged cooking destroys others.
• Broccoli is known to be a hearty and tasty vegetable which is rich in dozens of nutrients. It is said to pack the most nutritional punch of any vegetable.
• Italian Farm